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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Gevrey-Chambertin, Dom. Duband - 2020

Tasting this Gevrey from an already cult vintage, one immediately understands the public's infatuation with this village and finage: everything is there, the greediness of the fruit, the aromatic complexity, the class of the tannins, and the signature of the terroir above all!
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64,00 CHF
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Technique

Viticulture

Age of the vines 65 years. Facing east. Brown limestone soils with alterites

Oenology

The grapes are picked by hand, sorted, and vinified with 80% whole grapes. During the 17 days of vatting, between 5 and 7 punchings of the cap are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and put into barrels. 40% of the wine is aged in new barrels and 60% in barrels of 1, 2 or 3 years. After 14 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.

Suggestions for accompaniment

Saddle of rabbit - Octopus with morels - Veal pie with asparagus and morels - Breast of duck with cherries.

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