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Technique
Viticulture
Plot of 5000 m2, planted at 10,000 vines/ha and planted in low Guyot and cordon de Royat. Vines planted in 1964 and 1984. Low yields (20 to 25 hl/ha for the 2003).
Oenology
Fermentation in small containers with whole bunch maceration. Aged in new French oak barrels for 22 months.
Suggestions for accompaniment
To be drunk with the largest poultry or game birds.
Liquid geography
The wines of
Domain
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