Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Harvested when the fruit is fully ripe.
Oenology
Alcoholic fermentation at low temperature in barrels and amphorae. Whole bunch pressing. Aging on fine lees, regular stirring, 11 months in French oak, vats and amphoras.
Suggestions for accompaniment
Dry goat cheese - Grilled pike-perch back with violet vinegar emulsion.
Liquid geography
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order