Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

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Technique
Viticulture
Medium-high cultivation, harvesting generally late enough to allow for great ripeness. Gamaret is a cross between Gamay and Reichensteiner.
Oenology
40% of the volume is vinified in vats and 60% in barrels. Malolactic fermentation is carried out in barrels for the 60%.
Suggestions for accompaniment
Venison pâté en croûte • Wild boar stew • Aubergines alla parmigiana.
Liquid geography
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