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Technique
Viticulture
Medium-high cultivation, harvesting generally late enough to allow for great ripeness. Gamaret is a cross between Gamay and Reichensteiner.
Oenology
40% of the volume is vinified in vats and 60% in barrels. Malolactic fermentation is carried out in barrels for the 60%.
Suggestions for accompaniment
Venison pâté en croûte • Wild boar stew • Aubergines alla parmigiana.
Liquid geography
For CAVE members, his name inevitably brings to mind a familiar face. Laurent Villard, a longtime companion on this journey for over thirty years, divides his time between the Club and his own estate, Les Parcelles, in Anières. Located just a stone’s throw from the French border, Laurent and his partner, Véronique, produce some of Geneva’s finest wines. What sets them apart? They make wine without owning any vineyards, carefully selecting grapes from three partner winemakers. It’s a free-spirited and incredibly effective approach. Gault & Millau recently named them among the canton’s six best estates!
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