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Gaillac rouge, Les Gravels, Domaine Rotier - 2018

  • Provenance: Southwest
  • Appellation: Gaillac
  • Domain: Rotier
  • Grape variety(ies): 20% braucol, 40% duras, 40% syrah
  • On-call time: 7 years
  • Alcohol degree: 14%
If you think that the reds of the South-West are rustic and confined to accompanying duck confit, you will be surprised! For here, the Duras grape variety, enhanced by Braucol and Syrah, is adorned with a rare refinement. Les Gravels offers aromas of black fruits with hints of liquorice and pepper. The palate combines suppleness and greediness.
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technical_sheets

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Technique

Viticulture

The vineyard is located on a plateau corresponding to the middle terrace of the Tarn. The terroir is made up of very fine gravel soils. Certified organic farming.

Oenology

The grape varieties are fermented separately at 26-28°C. Vatting time is three to five weeks, with micro-oxygenation under the marc during the maceration phase for the best vats. Aged in vats for 18 months with partial micro-oxygenation.

Suggestions for accompaniment

Fine charcuterie - Porcini mushroom casserole - Pistachio sausage.

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