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Le CAVE's warranty
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The vineyard is located on a plateau corresponding to the middle terrace of the Tarn. The terroir is made up of very fine gravelly soils. Certified organic farming.
The musts were fermented at 18° C in vats. Fermentation was stopped by cold and filtration to avoid the use of too much sulphur. The wine obtained retains about 80 g/l of residual sugar and offers a very good balance. Aged in vats, with regular racking.
Suggestions for accompaniment
Foie gras terrine with pepper and saffron - Chicken with ginger - Tomme de brebis - Orange carpaccio with orange blossom syrup.
The wines of
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