In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
The vineyard is located on a plateau corresponding to the middle terrace of the Tarn. The terroir is made up of very fine gravel soils.
Oenology
The grape varieties are fermented separately at 28°C. Vatting time is three to five weeks, with micro-oxygenation of the wine under the marc during the maceration phase for the best vats. Aged for one year in French oak barrels, 15% of which are new. The wine is tapped after blending. Bottling took place on 23 and 24 February 2017.
Suggestions for accompaniment
Country terrine - Leg of lamb - Braised beef - Roast pig's neck with spices.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order