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Technique
Viticulture
The vineyard is located on a plateau corresponding to the middle terrace of the Tarn. The terroir is made up of very fine gravelly soils. Certified organic farming.
Oenology
The grapes were vinified in vats without the addition of sulphur, at 25°C, to express their aromatic qualities to the maximum. Vatting lasted two weeks. Ageing in vats without the addition of sulphur allowed the grapes to retain all their fruit.
Suggestions for accompaniment
Delicatessen - Quails with grapes - Pistachio sausage.
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