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Etna bianco, Calderara Sottana, T. Terre Nere - 2022

After conquering the world with his parcel-based vision of nerello mascalese, the unstoppable Marco de Grazia is now offering the equivalent in white, with this expression of a well-known vintage, Calderara: it has a fine, rather Burgundian nose, rich and sunny, which precedes a tactile and melting mouth. A great vintage that has everything to age well! To be collected. Vinous ?: 94/100 ; James Suckling ?: 94/100 ; Decanter ?: 94/100
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37,50 CHF
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Technique

Viticulture

Contrada Calderara, commune of Randazzo (Catania). Surface of the vineyard: 3,5 ha. Soil: volcanic ash with black pumice and solid volcanic rock. Exposure: northern slope of Mount Etna, 600 to 650 metres above sea level. Average age of the vines: between 15 and 60 years. Goblet and modified goblet cultivation. Harvested in early October.

Oenology

Soft pressing, low temperature fermentation in 5 and 10 hl French oak barrels. Malolactic fermentation and maturation in French oak barrels for 10 months followed by 8 months of bottle ageing.

Suggestions for accompaniment

Cherry tomato, mozzarella di buffala and fresh basil salad - Pan-fried squid in olive oil - Seafood orecchiette.

Domain

Créée au début des années 2000 par le charismatique Marco De Grazia, la Tenuta delle Terre Nere est située sur les pentes nord de l’Etna, dans la zone la plus réputée. La propriété se compose de 34 hectares repartis en 24 parcelles. Origine volcanique oblige, les sols diffèrent beaucoup d’un cru à l’autre et aussi au sein de chacun d’entre eux, ce qui décuple la complexité des vins autant que leur personnalité.

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