Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa
Cavesa

Dolcetto d'Alba, Sandrone - 2020

It takes a genius winemaker and winemaker to make a dolcetto as stylish as this one! Luciano Sandrone has indeed produced a beautiful expression of full, perfectly ripe fruit, with a smooth, open texture. A rich and tasty dolcetto, with a lot of substance, which is simply one of the best products in Piedmont at the moment.
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17,00 CHF
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technical_sheets

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Technique

Viticulture

This wine is made from 4 parcels: Rivassi and Crosia in Barolo, Castelletto in Montforte d'Alba and Ravera in Novello. The altitudes are varied (from 250 to 500m), as are the exposures. The vines have an average age of 20 years.

Oenology

Vinification and maturation in stainless steel tanks (no wood for this wine which is totally fruit-driven).

Suggestions for accompaniment

Veal tartar - Pasta with sage butter - Cold cuts - Hard cheeses.

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