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Technique
Viticulture
A blend of indigenous grapes from the Capelinhos region on the island of Faial and the 'lajidos' of Criação Velha on the island of Pico.Two different areas, each with its own 'uniqueness', for a wine with an absolutely unique balance.
Oenology
Harvested by hand, fermented with indigenous yeasts and aged in ovoid cement vats for 10 months.
Suggestions for accompaniment
Sea bass with porcini mushrooms - Pan-fried prawns with curry - A la plancha scallops and endives confit.
Liquid geography
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