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Technique
Viticulture
Single-varietal Verdelho, made from the indigenous grape variety of the Azores, which is shared with Madeira.
Oenology
Selective manual harvest in 20 kg baskets, soft vertical pressing. Fermentation with indigenous yeasts in stainless steel tanks at a controlled temperature. Aged for 12 months.
Suggestions for accompaniment
Grilled sea bass with samphire - Scallops with citrus fruit - Saint-Pierre en papillote.
Liquid geography
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