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Technique
Viticulture
Single-varietal Verdelho, made from the indigenous grape variety of the Azores, which is shared with Madeira.
Oenology
Selective manual harvest in 20 kg baskets, soft vertical pressing. Fermentation with indigenous yeasts in stainless steel tanks at a controlled temperature. Aged for 12 months.
Suggestions for accompaniment
Bacalhau à Brás • Grilled chicken piri-piri (chilli, garlic, lemon and olive oil).
Liquid geography
Discover the essentials of the Adega do Vulcão estate on Cavesa.ch. Our collection of Domaine Adega do Vulcão products will transport you to exquisite flavours. Explore our meticulous selection and find the wines that embody the excellence of the Adega do Vulcão estate.
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