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Technique
Viticulture
Vines between 5-20 years old planted on clay-siliceous soils
Oenology
Harvested by hand, direct pressing. Malolactic fermentation. Matured in stainless steel and concrete vats. Blending in January. Fine earth filtration.
Suggestions for accompaniment
Fish, exotic dishes, charcuterie, poultry and regional goat's cheese.
Liquid geography
The wines of
Domain
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