Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
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15% from 6 bottle(s)
(or 17,00 CHF per unit)
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Technique
Viticulture
Vines 20 to 40 years old on silico-clay soil. Density of 5800 vines/ha. Yield of 40 hl/ha.
Oenology
Harvested by hand. Direct pressing. Malolactic fermentation. Aged for 10 months in truncated-cone and demi-muid vats and 5 months in cement vats.
Suggestions for accompaniment
Fish, exotic dishes, charcuterie, poultry and regional goat's cheese.
Liquid geography
The wines of
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