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Côte Rôtie Blonde du Seigneur, Georges Vernay (magnum) - 2013

  • Provenance: Northern Côtes du Rhône
  • Appellation: Côte-Rôtie
  • Domain: Georges Vernay
  • Grape variety(ies): Syrah avec 5 à 10 % de viognier
  • On-call time: 25 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 12.5%
Issue de grands terroirs du cœur et du sud de la côte-rôtie, cette cuvée trop méconnue est un parangon de syrah fine et parfumée : arômes de fruits exotiques mûrs (agrumes, mangue), qui évoquent une très belle maturité de fruit. Tanins très fins, tissés finement, et donnant à l'ensemble une étoffe et une texture sensuelle. Un vin profond, langoureux, souligné par un élevage de grande classe ! 18/20 La Revue du Vin de France ; 90/100 Robert Parker ; Guide Bettane & Desseauve 2017 : 18/20
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Technique

Viticulture

Age moyen des vignes : 30 ans. Le vignoble très accidenté rend toute mécanisation impossible. Les vignes sont entretenues manuellement. Les traitements sont réalisés avec des produits biologiques. 8'000 pieds/hectare. 15'000 bouteilles. Taille Cordon et Guyot simple.

Oenology

Récolte manuelle, à maturité complète en caissettes. Vendange éraflée vinifiée en cuves inox thermo régulées. Cuvaison longue de 2 à 3 semaines. En barriques 18 mois (25% de bois neuf).

Suggestions for accompaniment

Perdreau rôti • Poule faisanne aux châtaignes et à la truffe blanche • Mignons de cerf.

Domain
The Vernay estate has left its mark on the history of Rhône-Alpes winegrowing, by saving the Condrieu appellation from extinction at the beginning of the last century. Three generations have contributed to building its legend, including the famous Georges of course, and for some years now his daughter Christine, assisted in her task by her partner Paul Amsellem, her brother Luc and now her daughter Emma.Aware of its place and responsibility, the estate continues its work to preserve the fauna and flora. It is now certified as an organic estate. The very uneven vineyard makes mechanisation impossible, so the vines are maintained manually or with a caterpillar.If Georges has largely contributed to making the estate known for its Condrieu wines, Christine has quite simply revolutionised the style of the estate's reds. Not only has the range of Syrahs been positively enlarged, with IGP, Saint-Joseph terroirs and of course Côtes-Rôties, but the level has jumped to the top of the list of references in the region!
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