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Côté Montagne is a wine made from the estate's old vines, located inland, mostly on schist terroirs and partly in the mountains (so at a certain altitude).
After a twenty-day maceration, it is aged mainly in tuns and barrels for 18 months.
Suggestions for accompaniment
Celery confit and anchovies - Quail and lentil vinaigrette - Chinese fondue.
The wines of
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