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Technique
Viticulture
This cuvée comes from several different terroirs (sand, pebbles and red clay) located in the northern part of the appellation and on the La Crau plateau. Surface area: 10 hectares. The vines are grown without pesticides or insecticides, and the manure is of natural origin. The soil is worked without weedkillers to keep it aerated and supple. Yields of 25/30 hl/ha.
Oenology
80% de-stemming. Maceration for 21 to 28 days with daily manual punching of the cap. Aged 80% in tuns and 20% in barrels (1/3 new) for 12 months.
Suggestions for accompaniment
Rack of pork cooked at low temperature, preserved vegetables, wild mushrooms - Medallions of venison, pepper sauce - Crépinette of lamb with cumin and apricots.
Châteauneuf-du-Pape producer.
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