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Technique
Viticulture
Clay-limestone on subsoils of limestone rocks with asteriids, clays and marls. Hand-picked grapes. Total destemming and light crushing. The estate is supervised by Stéphane Derenoncourt.
Oenology
Three weeks' fermentation. Mixed ageing in vats and barrels, a quarter of which are new.
Suggestions for accompaniment
Roast duck breast with mild spices - Beef fillet en croûte with red wine sauce - Roast pigeon with figs and port wine.
Liquid geography
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