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Average age of the vineyard: 29 years. Production: 3500 bottles. Cuvée parcellaire, Les Rocheforts terroir de Bisseuil 1cru. Planting density: 7,575 vines/ha. Working the soil to express the full complexity of the terroir. Chalky soil, outcropping chalk, south and south-east facing.
Direct pressing of the whole harvest with splitting of the juice and deviation from self-pressing. Wine kept on fine lees for 7 months before bottling. 15% of the wine was vinified and aged in barrels of several wines. Dosage 3gr/L. Minimum 3 months of ageing before delivery.
Suggestions for accompaniment
Puff pastry of turbot with sorrel - Crayfish salad - Half-dried goat cheese.
The wines of
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