In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Clay and limestone soils of the Marne Valley. Average age of the vineyard: 30 years
Only the "cuvée" (the first juice from the first press) is used in the composition of this champagne. Vinification in small oak barrels, foudre and demi-muids. Spontaneous alcoholic fermentation - natural indigenous yeasts. Malolactic fermentation carried out. Stirring of the fine lees every 10/12 days. Bottled on Fruit Day (lunar calendar). Not fined.
Suggestions for accompaniment
Aperitif - Starters - Poached poultry - Grilled fish - Cheese.
The wines of
You have not viewed any products yet