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It is a Blanc de Noirs (not claimed on the label - so as not to confuse the consumer). Origin: clay and limestone soils of the Marne Valley - Right Bank. Average age of the plots: 25 years. Massal selection. This is the classic cuvée of the range, representing 40% of the production.
Only the "cuvée" (the first juice from the first press) is used in the composition of this champagne. Vinification in small oak barrels, foudre and demi-muids. Spontaneous alcoholic fermentation - natural indigenous yeasts. Malolactic fermentation carried out. Stirring of the fine lees every 10/12 days. Bottled on Fruit Day (lunar calendar). Not fined.
Suggestions for accompaniment
Aperitif - Starters - Poached poultry - Grilled fish - Cheese.
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