Champagne Extra-Brut, Les Murgiers, F. Boulard (jéroboam) - 2012

Provenance: Champagne
Appellation: Ambonnay
Domain: Francis Boulard
Grape variety(ies): Pinot meunier 50% et pinot noir 50%
On-call time: 30 years
Style of wine: Vin effervescent

Delphine Boulard is now the sole manager of the estate and produces a range of champagnes with character, faithful to their northern terroirs. The vineyard is biodynamically cultivated and the emphasis is on the taste for tasty, full-bodied, ripe wines made from small yields. Such as this cuvée with its nose of dried fruit and citrus fruits, both full and subtle, fantastically natural!

Technical sheet >

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Technique

Viticulture

It is a Blanc de Noirs (not claimed on the label - so as not to confuse the consumer). Origin: clay and limestone soils of the Marne Valley - Right Bank. Average age of the plots: 25 years. Massal selection. This is the classic cuvée of the range, representing 40% of the production.

Oenology

Only the "cuvée" (the first juice from the first press) is used in the composition of this champagne. Vinification in small oak barrels, foudre and demi-muids. Spontaneous alcoholic fermentation - natural indigenous yeasts. Malolactic fermentation carried out. Stirring of the fine lees every 10/12 days. Bottled on Fruit Day (lunar calendar). Not fined.