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Clay-limestone soil on chalk. Natural compost (wood bark, manure). Average age of the vines: between 15 and 20 years.
The alcoholic fermentation is carried out in vats and is followed by malolactic fermentation. Aging from 6 months to one year.
Suggestions for accompaniment
An excellent aperitif or starter champagne! - Shrimp with satay.
The wines of
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