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Organic cultivation certified by Ecocert. Cru used in the composition: Montgueux. Cuvée from a single plot. Average age of the vines: 30 years.
Year(s) of harvest: 2013, 2014. Year(s) of reserve wines: 2013. Percentage of reserve wines: 30%. Vinification in vats. With malolactic fermentation. Resting time in the cellar: 3 years. Dosage: 8 gr/l.
Suggestions for accompaniment
Aperitif - Feuilleté of turbot with sorrel - Poularde crémée.
The wines of
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