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Technique
Viticulture
Les Sentiers takes its name from the footpath that runs alongside the plot. This path led to Dijon and the major Gallo-Roman communication routes.
Oenology
The grapes are destemmed but not crushed. The grapes are then cooled and the temperature is allowed to rise slowly, and fermentation begins after 5 to 10 days. The vatting time is quite long (about 20 days). The wine is aged in oak barrels.
Suggestions for accompaniment
A beautiful roasted farmhouse bird - Supreme of guinea fowl with black truffle.
Liquid geography
The wines of
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