Pic st-Loup

The terroir and identity of Pic Saint-Loup

Soils, terrain and climatic influence

Located north of Montpellier, Pic Saint-Loup stretches across limestone terrain marked by cool, breezy slopes. The altitude and north-western exposure provide a more temperate climate than in the rest of Languedoc, allowing for slow and steady ripening. The garrigue surrounding the plots contributes to the aromatic identity of the wines, combining freshness and intensity.

Main grape varieties and general style

Syrah dominates the vineyard, complemented by Grenache and Mourvèdre. This combination produces colourful wines with a strong structure and a freshness that is unusual for the region. The general style is based on tension, aromas of black fruits and spices, and an elegant structure supported by often measured ageing.

Choosing a Pic Saint-Loup wine

Aromatic profiles & structure

Pic Saint-Loup wines offer an expressive aromatic profile combining blackcurrant, blackberry, pepper and notes of garrigue. The palate is distinguished by a precise structure, ripe tannins and a freshness that prolongs the finish. This sought-after style attracts connoisseurs in search of balance and depth.

Vintages, ageing and food pairings

Cool vintages reinforce the natural tension of the terroir, while warmer years gain in amplitude. The wines age well for five to ten years, depending on the cuvée. At the table, these wines from Languedoc-Roussillon pair well with grilled meats, tagines or spicy dishes, where their freshness and structure find a harmonious balance. The diversity of producers allows you to discover the nuanced expressions of this emblematic Languedoc terroir.

Discover other great wines from Languedoc-Roussillon, such as the wines of Saint-Chinian, selected by CAVE SA!