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The estate is located in San Carlo di Sessa Aurunca at an altitude of 400m. The vines are planted at a density of 4'500 vines/ha. Planting years: 1990, 1994 and 1996. Organic cultivation.
Maceration of the skins for 20 days. Malolactic fermentation in vats and maturation in new Allier oak barrels for 12 months.
Suggestions for accompaniment
Venison jig - Entrecote à la moëlle - Beef stew.
The wines of
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