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Cavesa le CAVE, le club des amateurs de vins exquis
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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Campania IGP, Terra di Lavoro, Galardi (magnum) - 2020

  • Provenance: Campanie
  • Appellation: IGT Campania
  • Domain: Galardi
  • Grape variety(ies): Aglianico 80% et piedirosso 20%
  • On-call time: 30 years
  • Alcohol degree: 14.5%
It is one of the mythical labels of Campania, an ode to aglianico, which expresses the race of the local land near the sea. Riccardo Cotarella's biodynamic cultivation and vinification techniques have produced an extraordinary wine, as volcanic as its terroir. A surprising nose of incense, creosote and black fruits, highlighted by a millimetric breeding, which precedes a harmonious, slender mouth!
Technical sheet >
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Technique

Viticulture

The estate is located in San Carlo di Sessa Aurunca at an altitude of 400m. The vines are planted at a density of 4'500 vines/ha. Planting years: 1990, 1994 and 1996. Organic cultivation.

Oenology

Maceration of the skins for 20 days. Malolactic fermentation in vats and maturation in new Allier oak barrels for 12 months.

Suggestions for accompaniment

Venison jig - Entrecote à la moëlle - Beef stew.

domain

Domain

Galardi

Domain

Au cœur de la Campania Felix, sur les terres volcaniques de l'ancien volcan Roccamonfina, l'Azienda Galardi cultive les fascinants cépages aglianico et piedirosso en mode biologique et même biodynamique. Elle en tire deux vins formidables et surprenants de puissance domptée : le Terra di Rosso est un bijou de fruits frais et convainc par ses tanins gourmands, tandis que le bien nommé Terra di Lavoro (l'ancien nom de la province où il est produit) est un monument et une ode à son territoire.

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