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Campania IGP, Terra di Lavoro, Galardi - 2020

  • Provenance: Campanie
  • Appellation: IGT Campania
  • Domain: Galardi
  • Grape variety(ies): 80% aglianico et 20% piedirosso
  • On-call time: 20 years
  • Alcohol degree: 14.5%
This is an ode to Aglianico, expressing the character of the local terroir near the sea. Biodynamic cultivation and vinification supervised by Riccardo Cotarella have produced an extraordinary wine, as volcanic as its terroir. A surprising nose of incense, creosote and black fruits, highlighted by meticulous ageing, precedes a harmonious, slender palate!
Technical sheet >
59,00 CHF
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Sheet

Technique

Viticulture

The estate is located in San Carlo di Sessa Aurunca at an altitude of 400m. The vines are planted at a density of 4'500 vines/ha. Planting years: 1990, 1994 and 1996. Organic cultivation.

Oenology

Maceration of the skins for 20 days. Malolactic fermentation in vats and maturation in new Allier oak barrels for 12 months.

Suggestions for accompaniment

Leg of Venison • Rib steak with bone marrow • Polenta.

domain

Domain

Galardi

Domain
In the heart of Campania Felix, on the volcanic land of the ancient Roccamonfina volcano, Azienda Galardi cultivates the fascinating aglianico and piedirosso grapes in organic and even biodynamic fashion. From this they produce two wonderful and surprisingly powerful wines: Terra di Rosso is a jewel of fresh fruit and convinces with its greedy tannins, while the aptly named Terra di Lavoro (the old name of the province where it is produced) is a monument and an ode to its territory.
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