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Campania IGP, Terra di Rosso, Galardi - 2018

  • Provenance: Campanie
  • Appellation: IGT Campania
  • Domain: Galardi
  • Grape variety(ies): Piedirosso
  • On-call time: 7 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 14.5%
This the little brother of the mythical Terra di Lavoro and it celebrates the rare piedirosso grape. Dark in colour, the nose offers a beautiful aromatic intensity, with notes of black fruit, truffle and smoke. The palate is full-bodied and voluminous, with an irresistible flavour of liquorice black fruits. The texture is velvety, with energetic, very Italian tannins. Doctor Wine : 95/100 : James Suckling : 93/100 : Gambero Rossso: 2 Bicchieri.
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Technique

Viticulture

The estate is located in San Carlo di Sessa Aurunca at an altitude of 400m. Organic farming. Cultivated area: 1 ha. Cordon de Royat cultivation, 4'500 vines per hectare. Age of the vines: 21-23 years.

Oenology

Maceration for 20 days, with punching down several times a day. Aged in new Allier and Nevers barrels for 8 months.

Suggestions for accompaniment

Beef teriyaki • Lamb shoulder confit with spices • Fusili alla norma.

Domain
In the heart of Campania Felix, on the volcanic land of the ancient Roccamonfina volcano, Azienda Galardi cultivates the fascinating aglianico and piedirosso grapes in organic and even biodynamic fashion. From this they produce two wonderful and surprisingly powerful wines: Terra di Rosso is a jewel of fresh fruit and convinces with its greedy tannins, while the aptly named Terra di Lavoro (the old name of the province where it is produced) is a monument and an ode to its territory.
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