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The estate is located in San Carlo di Sessa Aurunca at an altitude of 400m. Organic farming. Cultivated area: 1 ha. Cordon de Royat cultivation, 4'500 vines per hectare. Age of the vines: 21-23 years.
Maceration for 20 days, with punching down several times a day. Aged in new Allier and Nevers barrels for 8 months.
Suggestions for accompaniment
Roast pigeon with spices - Grilled duck breast - Prime rib.
The wines of
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