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Calvi rouge, Argentella, Prince Pierre Napoléon Bonaparte - 2022

The red Argentella expresses all the characteristics of its granite terroir, as well as the originality of its grape varieties, which are perfectly adapted to the site. It reveals exquisite nuances of maraschino and maquis. It is juicy, sparkling, fresh and very long. The spicy, salivating character is remarkable and invites you to come back for more. This wine has a lot of personality! Guide Vert RVF: 90/100
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27,00 CHF
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Technique

Viticulture

Granite arenas with a few veins of clay. 7 different types of granite are present in the different plots. Vines planted at a density of 4,400 vines per hectare. Double cordon Royat pruning. The vines are farmed organically and biodynamically.

Oenology

Hand-picked plot-by-plot harvest in 10 kg crates. Sorting of the harvest in the vineyard and in the cellar. Harvest stored for 24 hours in a cool place (8°C). Harvest crushed above the vats. Vinification in temperature-controlled stainless steel vats. Maceration for several weeks, alternating with punching down and pumping over. Aged on lees for 7 months in 2 different containers: concrete eggs and stainless steel vats.

Suggestions for accompaniment

Lamb tajine with preserved lemon • Mushroom risotto.

Liquid geography

domain

Domain

Prince Pierre Napoléon Bonaparate

Domaine Impérial, created in 1850 by Prince Pierre Napoléon Bonaparte, nephew of Emperor Napoléon 1st, is located on the west coast of Corsica, facing the Bay of Argentella and the prestigious Scandola nature reserve. It benefits from a strong maritime influence, giving freshness and salinity to its wines. Prince Pierre Napoléon is also one of only two estates in Corsica to benefit from the 'château' designation. Out of a total of 200 hectares of land, 35 hectares of vines were planted by the Grisoli brothers after meticulous soil analysis on virgin granite soils. The estate's ampelographic base is made up of 12 endemic grape varieties. The estate is farmed organically and according to biodynamic principles. Five different cuvées are produced, and they dazzled us with their refinement and breed at the last Wine Paris trade show. We predict a future for this duo that could resemble that of the Comte Abbatucci estate...

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