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Calvi, Joseph Bonaparte, Prince Pierre Napoléon Bonaparte - 2023

A Corsican white wine that strikes with its chiselled freshness and aromatic brilliance. The nose opens with clean notes of citron zest, almond blossom and crisp pear, with a subtle hint of iodine reminiscent of the nearby sea. On the palate, the attack is lively and salty, carried by a delicate tension. The mid-palate reveals a subtle texture, taut with a fine bitterness and a lingering finish with hints of flint and candied citrus. A white wine of character and elegance, which expresses its terroir with precision and great style.
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Technique

Viticulture

Vines planted in granite soil with clay veins. Grown using organic and biodynamic farming methods.

Suggestions for accompaniment

Sea bream tartare with citrus fruits and Corsican olive oil - Fennel salad with white peaches and smoked ricotta - Pan-fried squid with candied lemon and wild herbs.

Liquid geography

domain

Domain

Prince Pierre Napoléon Bonaparate

Domaine Impérial, created in 1850 by Prince Pierre Napoléon Bonaparte, nephew of Emperor Napoléon 1st, is located on the west coast of Corsica, facing the Bay of Argentella and the prestigious Scandola nature reserve. It benefits from a strong maritime influence, giving freshness and salinity to its wines. Prince Pierre Napoléon is also one of only two estates in Corsica to benefit from the 'château' designation. Out of a total of 200 hectares of land, 35 hectares of vines were planted by the Grisoli brothers after meticulous soil analysis on virgin granite soils. The estate's ampelographic base is made up of 12 endemic grape varieties. The estate is farmed organically and according to biodynamic principles. Five different cuvées are produced, and they dazzled us with their refinement and breed at the last Wine Paris trade show. We predict a future for this duo that could resemble that of the Comte Abbatucci estate...

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