Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
First vintage produced: 2011. Bottles produced: 1,500. Average age of vines: around 30 years. Clay-limestone marl, sand and clay. Southern exposure.
Oenology
Maceration in temperature-controlled roto-fermenters for 4/5 days, aged in French barrels (30% new) for 24 months.
Suggestions for accompaniment
Wild duck with candied grapefruit peel - Entrecote with marrow and beetroot in a salt crust - Beef cheek parmentier.
Liquid geography
Barolo producer.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order