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Produced on Neive, in the highest part called Bricco Spessa at 300 m altitude, marly and loose soil dating from the ancient Miocene marine sandstone. The vineyard has about 0.4 ha with a classic Guyot training system, the vines are between 80/100 years old, they are planted with Michet type nebbiolo, with low production qualities and small compact bunches with a high concentration of polyphenols. Production per hectare: 25/30 hl (3-4000 bottles per year).
It is harvested in the first days of October, after 10 days of fermentation on the skins it is aged in 10/20 hl tuns for about 2 years.
Suggestions for accompaniment
Pigeon - Grilled red meat - Hare "à la royale".
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