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Cavesa
Cavesa

Barbaresco, La Morandina - 2017

Known for its excellent Moscato d'Asti, it is often overlooked that La Morandina also makes a rare Barbaresco from very old vines, respectfully aged in tuns and offering sensational value for money! Everything we love in a Barbaresco is there: the notes of potpourri, plum and menthol, the tension, the freshness, the tannic refinement.
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29,50 CHF
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Technique

Viticulture

Produced on Neive, in the highest part called Bricco Spessa at 300 m altitude, marly and loose soil dating from the ancient Miocene marine sandstone. The vineyard has about 0.4 ha with a classic Guyot training system, the vines are between 80/100 years old, they are planted with Michet type nebbiolo, with low production qualities and small compact bunches with a high concentration of polyphenols. Production per hectare: 25/30 hl (3-4000 bottles per year).

Oenology

It is harvested in the first days of October, after 10 days of fermentation on the skins it is aged in 10/20 hl tuns for about 2 years.

Suggestions for accompaniment

Pigeon - Grilled red meat - Hare "à la royale".

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