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Domaine de 11.7 ha of which 7.7 are pinot noir, 2 pinot meunier and 2 chardonnay. All located in Grand Cru (except for the Pinot Meunier located in Vrigny). Integrated pest management, soil work and organic amendments. Clay-limestone soil, very light and very chalky. Very old vines of fine pinots.
Aged in barrels with the advice of Dominique Laurent. Aged for 22 months in Burgundy barrels. Part of the harvest is destemmed.
Suggestions for accompaniment
An excellent companion for Bresse poultry or large game birds.
The wines of
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