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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Aglianico del Vulture Superiore, Daginestra, Grifalco della Lucania - 2018

A parcel selection located in the Ginestra commune, produced only in great vintages. It has aromas of red fruit, cocoa, very noble notes of iron oxide, rose and mint. Made from 70 year old vines at an altitude of 600m, this wine has a finesse and minerality that is typical of the great local reds. Vinous : 93/100
Technical sheet >
27,50 CHF
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Technique

Viticulture

Growing region: Vulture, in the GInestra region. Age of the vines: 70 years. Altitude: 600 m. Pruning method: the plants are arched 50 cm above the ground on the wires, in Guyot. Planting density: 8000 vines per hectare. Certified organic cultivation.

Oenology

Hand picked, grapes placed in crates, further selection in the cellar is made. Gentle de-stemming and crushing followed by fermentation in stainless steel vats, no selected yeasts used. Aged in 225 litre oak barrels for 12 months. Bottle ageing: at least 12 months.

Suggestions for accompaniment

Pizza cooked on a wood fire - Beef carpaccio with olive oil - Old pecorino cheese.

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Domain

Grifalco della Lucania

Domain

Fabrizio Piccin et Cecilia Naldoni, toscans originaires de Montepulciano, sont tombés amoureux de la Lucania (nom antique de la Basilicate) en 1993. Dès lors, ils décident de s’installer dans la région puis de lancer leur premier millésime, en 2003. Sur les pentes du mont Vulture, célèbre volcan éteint, ils cultivent l’aglianico dans le respect de la nature (culture biologique certifiée). Progressivement, avec l'aide de leurs enfants, ils sont devenus une référence locale, s’affichant parmi les meilleurs stylistes du cépage aglianico, dont il arrive à exalter avec brio parfum et texture.

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