In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Age of the vines: 35 years. Eastern exposure. Shallow brown limestone soils.
The grapes are hand-picked, sorted and 50% of the wine is made from whole grapes. During the 17 days of vatting, between 5 and 7 punchings of the cap are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and put into barrels. 30% of the wine is aged in new barrels and 70% in barrels of 1, 2 or 3 years. After 14 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.
Suggestions for accompaniment
Salad of pig's feet with truffles.
The wines of
You have not viewed any products yet