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Technique
Viticulture
Soil rich in limestone, clay and sand.
Oenology
The grape varieties are vinified separately, then blended before being briefly aged in barrel.
Suggestions for accompaniment
Penne with seafood - Fresh marinated anchovies - Young parmiggiano.
Liquid geography
The winery was established in 1996 by Angelo Gaja when he foresaw the potential of the Bolgheri region. Today the domaine extends over an area of approximately 80 hectares of vineyards, all in Bolgheri’s DOC appellation. Although Angelo, who has just recently turned 80, still plays an active role, the Gaja family’s fifth generation is increasingly involved in all winery operations.
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