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Technique
Viticulture
A blend of different vines planted on clear (calcium-rich and skeletal) or brown (silt and clay-rich) soil.
Oenology
The three grape varieties are vinified separately. They are blended after malolactic fermentation, then aged for twelve months in new and second-hand barrels. Finally, there are six more months of bottle ageing before marketing. First vintage produced: 2000.
Suggestions for accompaniment
Roast squab - Gnocchi with truffle and meat juice.
Liquid geography
The winery was established in 1996 by Angelo Gaja when he foresaw the potential of the Bolgheri region. Today the domaine extends over an area of approximately 80 hectares of vineyards, all in Bolgheri’s DOC appellation. Although Angelo, who has just recently turned 80, still plays an active role, the Gaja family’s fifth generation is increasingly involved in all winery operations.
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