Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis

Vin de France, Petite Marie, Château Sainte-Marie - 2024

Bright pale yellow colour, clean and expressive nose of broom, fresh citrus fruits and a hint of white pepper for depth. The palate is straightforward. Crisp fruit, lively tension, nice volume carried by a thirst-quenching freshness. Clear, salty finish, incredibly easy to drink. The ideal companion to liven up winter aperitifs and brighten up a table with simplicity!
Technical sheet >
9,90 CHF
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Sheet

Technique

Viticulture

Clay-limestone soil. Density: 5,000 to 6,000 vines/ha. Yield: 8 to 10 bunches per vine. Organic conversion in progress.

Oenology

Skin maceration at low temperature (10 to 15°C). Pneumatic pressing and fermentation in stainless steel vats at a low temperature of between 15 and 18°C. Matured in stainless steel vats.

Suggestions for accompaniment

Aperitif • Mussels marinières • Oysters • Terrines.

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