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Technique
Viticulture
Wine from vines planted on clay soils mixed with limestone, silica and sandstone. Biodynamic practices, in-house compost, mineral treatments and plant macerations, ploughing, grassing, short pruning, debudding, thinning if necessary, manual harvesting, multiple and severe sorting.
Oenology
Vinification in temperature-controlled demi-casks followed by ageing in tuns and demi-casks.
Suggestions for accompaniment
Seared tuna steak with black olive condiment - Thin tart with sun-dried tomatoes and fresh goat's cheese - Grilled chicken breast with baby leaf salad and crunchy vegetables.
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