In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Located in Southern Corsica, in the Taravo valley, the estate extends over 18 hectares of granite arena slopes. One of the oldest estates in Corsica, it has been the site of the study and cultivation of ancient grape varieties. Since 2000, it has been cultivated biodynamically. The density per hectare is 3500 vines. The grass is permanently and naturally grown. The soil is worked on the row. Pruning is double cordon Royat.
The grapes are harvested by hand and only indigenous yeasts are used in the vinification. For this cuvée, the grapes are often harvested over-ripe with small yields and a 40-day maceration. Aged in concrete tanks.
Suggestions for accompaniment
Pigeon with myrtle - Lamb confit - Roast veal - Beef tajine with prunes.
The wines of
You have not viewed any products yet