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Located in Southern Corsica, in the Taravo valley, the estate extends over 18 hectares of granite arena slopes. One of the oldest estates in Corsica, it has been the site of the study and cultivation of ancient grape varieties. Since 2000, it has been cultivated biodynamically. The density per hectare is 3500 vines. The grass is permanently and naturally grown. The soil is worked on the row. Exposure: north to north-east.
A tribute to the great men of the family, the vintages of the Collection range bear the names of the current owner's descendants, who were renowned during the Empire. Their originality and rarity are based on the complexity of the grape varieties, the quality of the vines and their age (50 years). Hand-picked in crates. Systematic sorting in the vineyard and in the cellar. Direct pressing of whole grapes. Static settling for 24 to 48 hours. Alcoholic fermentation in 600L demi-muid and 1200L foudre. Aged on the lees for 9 months, then in vats for 2 months after blending the best batches. Aged in bottle for a minimum of 6 months.
Suggestions for accompaniment
Open 1 to 2 hours before serving. This wine goes well with lobster or white fish.
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