Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

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Vermentino di Sardegna, Seimura, Cantina Giba - 2020

On the sands of Sardinia's southern coast, the Aru family carefully cultivates the island's star white grape variety, vermentino. But here, unlike the wines produced to please tourists, the emphasis is on finesse, fruitiness and freshness. The wine is clean, straightforward, sapid and thirst-quenching. The explosive pomelo finish is magnificent!
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19,90 CHF
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Technique

Viticulture

Vines aged between 10 and 35 years old planted directly in sand and clay. Terroirs of Giba, Tratalias. South/south-west exposure. Guyot cultivation.

Oenology

Vinification in stainless steel vats. Maceration for 7-8 days. Maturation in vats for 12 months.

Suggestions for accompaniment

Gamberoni sautéed with lemongrass - Sea bass with artichokes - Monkfish in bacon bard.

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