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Technique
Viticulture
This is a massal selection of hundred-year-old vines (from Bruno Rochard) that Aymeric planted on tufa soil at the bottom of the Cerisaie hillock.
Oenology
This is a pure Grolleau, infused with whole bunches of grapes and matured for ten months in used barrels (having seen at least 5 wines).
Suggestions for accompaniment
Tuna steak snack - Quasi of veal, gratin of chard - Charcuterie.
Liquid geography
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