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Technique
Viticulture
Growing region: Valdobbiadene.
Oenology
White vinification, gentle pressing. First fermentation under controlled temperature. Fermentation lasts 30 - 40 days. Ageing: 1 - 3 months. Foaming in large vats, ‘Méthode Charmat’.
Suggestions for accompaniment
It's the perfect aperitif wine!
Liquid geography
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