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Home • Liquid geography • Italy • Veneto • Valdobbiadene Prosecco, Extra-Brut Cuvée 0, Col Vetoraz - 2023

Valdobbiadene Prosecco, Extra-Brut Cuvée 0, Col Vetoraz - 2023

Provenance: Veneto
Appellation: Valdobbiadene Prosecco Superio
Domain: Col Vetoraz
Grape variety(ies): Gléra
On-call time: 5 years
Alcohol degree: 11.5%

The Col Vetoraz estate is located at the top of the eponymous hill in San Stefano di Valdobbiadene. On these verdant slopes, it grows the Gléra grape variety and produces, among others, this zero dosage cuvée, light in alcohol (only 11.5°) and very easy to digest. The bubbles are generous but fine, the nose delicate (pear, lemon) and the palate, clean and fresh, wonderfully awakens the taste buds! Falstaff : 94/100

Technical sheet >

19,50 CHF

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Technique

Viticulture

Growing region: Valdobbiadene.

Oenology

White vinification, soft pressing. First fermentation under controlled temperature. Duration: 30 - 40 days. Ageing: 1 - 3 months. Foaming in large vats, "Méthode Charmat".