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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Touraine sauvignon, Les Trois Chênes, Vincent Ricard - 2022

In just a few years, Vincent Ricard has become an essential reference for Sauvignon. In 2019, a year of great maturity of the grapes, he has produced one of his best wines to date: it is juicy, full-bodied and wonderfully expresses the aromatic richness of its ripe grape variety (exotic fruits, pomelos, candied lemon). A little jewel, capable of competing with many Sancerre wines!
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Technique

Viticulture

A family estate now in its fifth generation, located on the Côteaux du Cher, with south-facing plots. Vincent cultivates a total of 12.7 hectares of Sauvignon Blanc. He regularly works the soil and uses grass cover. The Trois Chênes cuvée comes from old vines (the oldest was planted in 1950). Yields of 35 hl/ha.

Oenology

Sorting of the juice during pressing. Slow fermentation at 17O for 3 months, followed by 8 months maturation on fine lees in barrels.

Suggestions for accompaniment

Grilled sea fish: pollack, sea bream, sea bass - Fresh goat cheese.

Liquid geography

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Vincent Ricard

Domain

Représentant la cinquième génération, Vincent Ricard a pris la suite de son père dans la cave familiale de Thésée-la-Romaine, l’un des plus beaux terroirs ligériens pour le sauvignon et d’autres cépages surprenants et passionnants. Le domaine est certifié en culture biologique depuis 2016. Les sols sont travaillés de manière à favoriser un enracinement profond.

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