In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
A family estate now in its fifth generation, located on the Côteaux du Cher, with south-facing plots. Vincent cultivates a total of 12.7 hectares of Sauvignon Blanc. He regularly works the soil and uses grass cover. The Trois Chênes cuvée comes from old vines (the oldest was planted in 1950). Yields of 35 hl/ha.
Oenology
Sorting of the juice during pressing. Slow fermentation at 17O for 3 months, followed by 8 months maturation on fine lees in barrels.
Suggestions for accompaniment
Grilled sea fish: pollack, sea bream, sea bass - Fresh goat cheese.
Liquid geography
Représentant la cinquième génération, Vincent Ricard a pris la suite de son père dans la cave familiale de Thésée-la-Romaine, l’un des plus beaux terroirs ligériens pour le sauvignon et d’autres cépages surprenants et passionnants. Le domaine est certifié en culture biologique depuis 2016. Les sols sont travaillés de manière à favoriser un enracinement profond.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order