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Roussette de Savoie, Louis Magnin - 2018

The Magnins combine all the talents of wine, or almost. If they are known for their mondeuse or bergeron, their roussette is not to be outdone and is one of the most beautiful in the region. Born on a scree slope of clay and limestone, this wine has a nose of truffle, pineapple and raspberry. The mouth, rich but fresh, lingers on explosive fragrances of rhubarb!
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Technique

Viticulture

Organic farming, 2010 is the first year of conversion. Terroir of clay-limestone scree slopes. Very short Guyot pruning, trellising on wire. Extensive green harvesting, disbudding and deletion of the inter-core area.

Oenology

Hand harvested, gentle and long pressing with a pneumatic press. Light static settling, alcoholic fermentation using indigenous yeasts in temperature-controlled stainless steel vats. Aged on lees until bottling.

Suggestions for accompaniment

Grilled sea bass with salsify - Piccata of tuna, olives and anchovies - Gratin of shellfish

Domain
Together with their friend Michel Grisard, Béatrice and Louis Magnin have trained and inspired many young winegrowers in Savoie, while at the same time being the forerunners of environmentally friendly viticulture. The three of them have therefore set important quality standards for Savoy wines and are in a way the "parents" of the new generation, which owes them so much and in return carries them very high in its heart.Since the beginning, or almost since the beginning, Louis Magnin, known as "Lili", has been assisted in his work in the vineyard and in marketing by his wife, Béatrice, a little woman with a strong character, endowed with an extraordinary work force and energy, to whom we must pay tribute, because without her, Louis would never have made the career he did. The estate, a family business par excellence, covers 8 hectares mainly located in Arbin, in the Combe de Savoie valley, near the town of Montmélian. The Magnins have been certified organic since 2012, but have been using biodynamic viticulture since 2010. Adjacent to the Bauges massif, on the slopes of Arbin-Montmélian, they claim mondeuse in the Arbin cru, but also produce bergeron, thus roussanne, on the Chignin cru; Roussette de Savoie (or altesse) and jacquère. A wide variety of soils and a south/south-east exposure contribute to the ripening of the grapes, which then express the strength of their great...
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