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Potazzine is a very traditional family estate that works with respect for its grape variety and terroir and strives to respect the nature and soul of the wines that have made the reputation of this region. Two distinct plots are at the origin of this wine: Le Prata, facing south-east at an altitude of 500 m.; Le Torre, facing south-west at 320 m. Cordon de royat cultivation, 5952 vines/ha.
Fermentation takes place spontaneously, through the work of indigenous yeasts, maceration lasts 28 to 30 days, then the wine is matured in 10, 30 and 50 hl. tuns for 8 to 10 months. It is kept for 4 to 6 months in the cellar before being marketed.
Suggestions for accompaniment
Parmigiana • Moroccan Lamb • Pappardelle al ragù.
The wines of
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