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Potazzine is a very traditional family estate that works with respect for its grape variety and terroir and strives to respect the nature and soul of the wines that have made the reputation of this region. Two distinct plots are at the origin of this wine: Le Prata, facing south-east at an altitude of 500 m.; Le Torre, facing south-west at 320 m. Cordon de royat cultivation, 5952 vines/ha.
Riserva is only produced in the best vintages. Fermentation takes place spontaneously, through the work of indigenous yeasts, maceration lasts about 30-35 days, then the wine is aged in 30 hl tuns for 52-54 months. It is then kept in the cellar for 10 to 12 months before being released for sale. This cuvée is regularly one of the best rated and most beautiful of the region in its classic style, a wine for long ageing.
Suggestions for accompaniment
Venison stew - Saddle of hare - Roast woodcock - Eggplant and beef cannelloni.
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